Wood Fiber Cutting Board: care, storage & warpingUpdated 15 hours ago
Cleaning
- Wash with soap and water before first use.
- The board is dishwasher safe, or you can wash it by hand with warm, soapy water.
- Always wash and dry both sides of the board.
- Avoid harsh chemicals.
- The board is not microwave safe.
Storage
Store the board upright, on its side, to dry, rather than flat on a counter. Don't store it wet or in damp conditions.
Why do I see score marks?
That's normal, and a good sign! The board is knife safe, and score marks show it's doing its job by protecting your knife's edge.
Will it stain?
The board is stain-resistant, but not stain-proof. Oily, highly pigmented, or acidic foods can sometimes stain the surface.
What if my board warps?
Because the board is made from natural materials, a little movement is normal. Minor warping usually corrects itself or can be fixed by "counter-warping."
Why it happens: If the board is stored flat while wet, moisture gets trapped underneath and the two sides dry unevenly, which can cause it to warp. Even a small amount of water can do it, which is why we recommend drying the board upright.
How to counter-warp your board:
- Wash the board and leave a bit of moisture on it.
- Lay a damp paper towel on your countertop.
- Place the board on the towel with the curved side up, so the corners touch the towel (like a rainbow).
- Set something with a little weight on top, like a book.
- Let it dry for a full day. Your board should level back out.
Still having trouble? Reach out to us and we'll help.