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How Do I Get The Best Flow Using The Built-In Strainer?Updated 4 months ago

We’ve tested dozens of strainer hole patterns and we arrived on one that allows the best flow at a 45 degree angle. Using an angled pour helps prevent that "glug glug" thing that causes a mess. When muddling berries in the shaker, we recommend pouring from the main tumbler to prevent clogging.  

Adam (the founder of Elevated Craft and the designer of the shaker) made a video series on YouTube with some pro tips and tricks for using the shaker. Below he explains how to best pour your cocktail from the shaker using the built-in strainer. Check it out!

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