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How Does The Double Wall Vacuum Insulation In The Tumbler Affect Dilution?Updated 4 months ago

With the Elevated Craft Cocktail Shaker, you still get the essential ice dilution due to the transfer of heat from the room temperature alcohol (or any liquid) to the ice, however, you will not over-dilute your cocktail on a hot day because the internal temperature of the shaker is constant. 

With the Elevated Craft Cocktail Shaker, the ice becomes an ingredient that you can predictably dial in depending on the amount of dilution you want. For example, we use large ice for less dilution and small ice if we want more dilution. After about 12-15 seconds of shaking, the beverage has been chilled to its lowest point and is ready to serve!  

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